Faid, K.A. (2023) “Evaluation of The Inhibitory Effectiveness of Aqueous Onion and Garlic Extract Against the Growth of Certain Pathogenic Bacteria”, The annual Scientific Conference for Under and Postgraduate Students at the University, 1, pp. 5.13–23. Available at: https://conf.asmarya.edu.ly/index.php/scupgs/article/view/514 (Accessed: 2 June 2026).